Sam Dim Sam Professional Ceylon Tea Bags are crafted with premium tea leaves imported directly from Sri Lanka, specifically designed for brewing authentic Hong Kong-style milk tea. Our unique, robust tea base—paired with evaporated milk (sold separately)—allows you to enjoy that signature "Cha Chaan Teng" flavor anytime.
 
Key Features of Sam Dim Sam Ceylon Tea Bags:
Direct from Sri Lanka: Carefully selected high-quality Ceylon black tea with a rich, lingering aroma.
Tailored for "HK Style": The tea leaves are finely ground to meet the traditional standards of being "Strong, Red, and Fragrant," ensuring rapid flavor extraction.
Large Capacity Design: Each box contains 20 bags. Our oversized tea bags ensure every cup is bold and full-bodied, never weak or watery.
 
Brewing Instructions for Hong Kong-style Milk Tea:
1) Prep: Place one tea bag into a cup and add 8oz (240ml) of hot water.
2) Extract: Microwave at 750W for 1 minute (or boil on a stovetop for 2 minutes), then remove the tea bag. Note: Heating times may vary. Please handle with care as the cup will be very hot.
3) Mix: Serve with full cream evaporated milk and sugar according to your personal preference.
Pro Tip: For the best taste, we recommend a tea-to-milk ratio of 7:3 and approximately 5g of sugar.
 
Product information:
20 tea bag per box, total 240g
Made in Sir Lanka